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Beer on Tap

As of December 6th, 2019




Miller Lite (WI)

Adjunct Lager ~ 4.2 % ABV ~ $3.50 Pint

Spotted Cow – New Glarus (WI)

Wisconsin Staple ~ 4.8 % ABV ~ $4.75 Pint

Blue Moon Belgian White (CO)

Orange Included ~ 5.4 % ABV ~ $4.75 Pint

Fat Tire – New Belgium (CO)

Amber Ale ~ 5.2 % ABV ~ $4.75 Pint


Mudpuppy Porter – Central Waters (WI)

American Porter ~ 5.8 % ABV~ $5.25 Pint

A robust, yet suprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. ... Taste is chocolate and light brown sugar, moving to strong roast and light coffee notes.


Good Behavior – Odell (CO)

Crushable IPA ~ 4.0 % ABV~ $5.25 Pint

We set out to create an IPA that’s both sessionable and bursting with hop flavor. Good Behavior is built like an IPA with bright hop flavors of tropical fruit and juicy peach yet balanced with a light body, slight haze, and crisp finish that’s truly crushable.


Extremely Unsettled – Central Waters (WI)

Double NE IPA ~ 8.9 % ABV~ $6.00 Goblet

Ever felt like something is So have we, and we know why! Although usually clear, we have manipulated the malt, wheat, and insane amount of hops in a way that creates a purposely hazy beer. Still unsettled?


Aunt Sally w/ Berries & Mint Lagunitas (CA/IL)

Kettle Sour One Off ~ 5.7 % ABV ~ $6.00 Goblet

We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are...


European Vacay – Working Draft (MAD)

Munich Dunkel ~ 5.3 % ABV ~ $6.00 Pint

For the 3rd chapter of our Munich Dunkel, we relied entirely on Tettnang hops utilized earlier in the boil for less vegetal character & a smoother bitterness, creating a more traditional German-Lager. German Pilsner, Dark Munich & Caramunich malts create a rich nutty/bready base. Sinamar (black malt extract) added during lagering adds color with minimal roast character.


Hibiscus Juniper –Hidden Cave (MAD)

Madison Local Cider ~ 6.8% ABV ~ $6.00 Goblet

A refreshing drink that blurs the line between craft cider and high-end cocktail. The hibiscus flower lends a fruity quality and a reddish pink hue. Juniper berries are muddled to release a green-fresh finish.


Rose Hip Rosemary – Hidden Cave (MAD)

Madison Local Cider ~ 7.0 % ABV ~ $6.00 Goblet

This off-dry cider is given a tart apple flavor from the rose hips (the fruit of a rose) which is balanced by the piney aroma of the rosemary. Sweetened with local Wisconsin honey.


La Petite Cafe – Central State (IN)

Coffee Sour ~ 3.5 % ABV ~ $7.00 Goblet

We never pass up the opportunity to feature coffee from our Chicago friends at Dark Matter. This time, we created a sour base to complement an experimental batch of their Catuai coffee fermented with Oenococcus oneii bacteria traditionally used in red wine production.


Acres Edge – Third Space (MKE)

Toasted Oatmeal Stout ~ 5.7 % ABV ~ $6.00 Pint

The addition of oats to the mash gives Acres Edge a distinctive creamy body with a touch of sweetness. Named for a favorite campsite at our first “third space,” this oatmeal stout is brewed with special crystal oat malt for a toasty, nutty flavor and rich, roasted character. As you savor Acres Edge, you’ll discover hints of espresso coffee and dark chocolate.


Coconut Porter – City Lights (WI)

American Porter ~ 5.3 % ABV~ $5.25 Pint

This Coconut Porter’s bright, pleasing malt character is cradled in a soft, cushiony and smooth mouthfeel that easily glides down the throat with each swallow. Lip-smacking hints of coffee and chocolate readily move across the tongue as the dark body gives up its aromatic coconut roastedness. Northern Brewer and Willamette hops provide a mellow treat. Most fully enjoyed slowly from a City Lights goblet glass which allows the emerging and progressive nutty aspect of this coconut porter to take center-stage at mid-palate.

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